LUNCH MENU
-Sample Menu- Winter 2024
Wednesday – Saturday 12:00 – 14:30
Served with Chef’s Homemade Bread, Butter with Amuse Bouche of the Day.
Starters
Mains
Sides
Desserts
Starters
Crab, Rice, Kefir & Muffin
Steak Tartare, Quail’s Egg & Horseradish
Galantine of Game, Cherry, Pistachio and Salsify
Mains
Roasted Coley, Mussels, Mushrooms & Sea Vegetables
Salmon, Broccolis, Herb Emulsion & Nage
Roasted Guinea Fowl, Mushroom & Celeriac
Fillet of Beef, Artichoke Tarlet, Hash Brown and Louis du Vin (Supplement £12)
Sides
Silky Mash
Spinach a la Crème
Creamed Leek, Parmesan & Yeast
Salad & Beetroots, Blue Cheese & Nuts
Hand-cut Chips With Rosemary, Garlic & Thyme
Desserts
Blackcurrant Eton Mess, Miso, Clove & Sobacha
Araguani Chocolate Fondant, Coffee, Orange & Olive
Chocolate and PX Sherry Mousse, Nuts and Xoco Crispy Crumbleam
A Selection of Farmhouse Cheese, Artisan Crackers (Supplement £9)
MAKE A RESERVATION
We look forward to welcoming you for a wonderful evening of expertly prepared food, a drink for every mood, and of course, excellent company.