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56 High St,
Dumfries DG1 2JA

+44 (0) 1387 323 010
mail@globeinndumfries.co.uk

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Private Dining in Burns' Room

AN EXCLUSIVE DINING EXPERIENCE
10 unique courses

Jonathan and Fraser have devised 10 decadent courses, expertly prepared using the finest, freshest ingredients.

Perfectly paired beverages

Enjoy a superb selection of drinks, thoughtfully chosen by our bar team to complement our chefs’ dishes.

Pipes and poems

We offer a variety of entertainment options, including pipes, poems and patter. 

Poetic plates

TAKE A SEAT AT BURNS’ OWN TABLE

The most exclusive private dining experience in Scotland. Enjoy an intimate 10 course tasting menu and beverage pairing whilst seated at Robert Burns’ very own dining table, set amongst original artefacts including The Poet’s Chair. (Seats up to 4 diners).

A unique experience

DINE IN GOOD COMPANY

The Globe is an historic inn with stories to tell, and as proud custodians of its past, we want to preserve its future by sharing them. So, within one of the rooms of Robert Burns’ favourite howff (as he recalls in his own words in a letter to his publisher, George Thomson) you can now take a seat at Burns’ very own dining table, surrounded by his artifacts and memories. The very same place where he ate, drank and held court for many years. Nowhere in Scotland can offer such a unique dining experience. But then, there’s nowhere else quite like The Globe.

THE MENU

Testimonials

CUSTOMER REVIEWS

Rated one of the cosiest Pubs in Scotland

The Globe Inn – first established in 1610 and Robert Burns’ favourite howff – combines rich and passionate history with a stunning and sympathetically refurbished restaurant and bar.

Sunday Post

The most prominent of all the pubs associated with Robert Burns

The Globe is a shrine to Burns’ life and times… Ancient timber panellings cover three tiny rooms – all of them museum pieces – with varnish upon varnish upon scuffed, knocked-about, well-worn surfaces.

The Telegraph

Ranked No. 1

Most Historic Pubs in Scotland

Scottish Field

Went to a Burns Night at this recently refurbished Inn. The menu was a starter of Haggis neeps and tatties with peated rascally cream. The main course was slow cooked rib of beef with dauphinoise potatoes and sprouts al cream. The food was fantastic, period.

Charles M
Dumfries

Stunning food, excellent fine dining, the newly refreshed establishment was a joy from start to finish. Visited last Friday, beautiful 3 courses. Haggis, pork wellington and toffee apple trifle. Great service and atmosphere, would highly recommend. You will not be disappointed.

Kmac1827
Glasgow

I had the venison carpaccio to start and the flavour was intense! Bright colours lifted the whole dish and the addition of dark chocolate gave such a natural sweet element. I then had the ox cheek. No other word than divine is acceptable to describe it! The cheeks melted in the mouth and were accompanied with a rich buttery pomme puree.

Frazzle7
Dumfries
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