LUNCH MENU
-Sample Menu- Spring/Summer 2025
Wednesday – Saturday 12:00 – 14:30
Served with Chef’s Homemade Bread, Butter with Amuse Bouche of the Day.
2-Courses £38 or 3-Courses £42
Starters
Mains
Sides
Desserts
Starters
Mains
Sides
Desserts
MAKE A RESERVATION
We look forward to welcoming you for a wonderful evening of expertly prepared food, a drink for every mood, and of course, excellent company.